Genoese sponge

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This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

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A single slice of Japanese strawberry shortcake. Whipped Cream Strawberry Cake, Shortcake Recipes, Vanilla Strawberry Cake Recipe, Strawberry Cake With Whipped Cream, Healthy Sponge Cake, Fluffy Strawberry Cake, Strawberry Shortcake Cream, Sponge Layer Cake, Japanese Cream Cake

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

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Genoise Sponge Cake: Easy Step by Step Guide for Success (with Video) How To Make Sponge Cake Recipes, Plain Sponge Cake Recipe, Easy Sponge Cake Recipe Simple, Fluffy Sponge Cake Recipe, White Sponge Cake, Basic Sponge Cake Recipe How To Make, Genoise Sponge Cake, Sponge Cake Easy, Types Of Sponge Cake

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

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