Ambrosia drink

James T. Farmer shares his take on holiday ambrosia, in beverage form! Get his Ambrosia Nectar recipe served in a coconut rimmed glass.

I am obsessed with a good beverage. From smoothies to cocktails, we have a ton of delicious drinks for you to try. They're all flavorful and a ton of fun.

Ambrosia Party Punch is perfect for a crowd. It's made with sparkling wine, coconut water, and orange juice, all the flavors of the classic fruit salad.

A rum drink contributed by The Bartending School. ¾ oz Myers's Original dark rum ½ oz Curaçao 2 oz Orange juice 2 oz Heavy cream 1 oz Cream of coconut 8 oz Crushed ice Rim glass with crushed toasted coconut Mix remaining ingredients in blender until smooth and creamy Serve in a specialty glass Garnish with orange slice

Inspired by one of our favorite holiday side dishes, this ambrosia cocktail is fruity and fun.

The champagne and lemon brighten up the traditional wintry flavors in the apple brandy to create an inviting drink to ring in the New Year.

The bright and fruity Alabama Slammer is just about the most nostalgic of all the sweet 1970s cocktails. The combination of Southern Comfort, sloe gin, and amaretto may not be the blend you expect to come from the South, but the Slammer has been a Southern favorite for decades.

In ancient Greece ambrosia was considered the food of the Gods, and nectar was the drink of the Gods. Today Ambrosia is a fruit salad made up of mixed fruits, particularly orange slices, cocktail cherries and pineapple with whipped cream and/or cream cheese, coconut, marshmallows and sometimes nuts. It's a Southern culinary favorite that originated around the mid 1800's, around the time fruits like coconut and pineapple, previously considered exotic, became more readily available in the U.S…

True southern style Ambrosia Salad like it was originally made over 100 years ago - no marshmallows or whipped topping #southernclassic #southernfood #ambrosia