Apple dumplings with orange juice

A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!

I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal.

These Easy Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. So easy and ridiculously good!

This simple recipe for 6-ingredient apple dumplings is so easy to make, it’s perfect for letting your kids help you bake. This apple dessert might become a fall favorite for your family just like it has for mine!

Apple Dumplings are some of the best pastries ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of all!

I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal.

AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony flavor that is superb!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Apple dumplings made with whole apples, brown sugar, and cinnamon, wrapped in flaky pastry, are baked with a sweet sauce for an irresistible fall dessert.