Artificial sweeteners

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The Truth About Artificial Sweeteners - Consumer Reports

Consumer Reports shares the latest research on artificial sweeteners. Aspartame, sucralose, and other sugar substitutes are in more foods than you may realize.

Organic Coconut Sugar

Artificial Sweeteners vs. Sugar Alcohols vs. Sugar vs. Natural sweeteners | Milk & Honey Nutrition

Whether you’re a person living with diabetes or not, it’s important to understand the different types of sugars and sweeteners on the market.

Sweeter than Sugar: All About Artificial Sweeteners and Sugar Substitutes

We now know the many downsides of consuming sugar, but luckily there are a plethora of artificial sweeteners on the market.

Healthy Sugar Alternatives

Carmen Roberts, M.S., R.D., L.D.N.

Carmen is a registered dietitian. In addition to writing for HealthCentral, she has spent her career working at Johns Hopkins and is also an adjunct faculty instructor for Excelsior College.

Diet Soda

Sugary Drinks

Sugar Substitute

Artificial Sweeteners

What Are Artificial Sweeteners? - Healthier Steps

What are artificial sweeteners, and are they any superior to sugar in terms of their impact on the physique and weight?

Side Effects of Aspartame: Dangers of this Common Sweetener - BioTrust

It’s 200 times the sweetness of sugar and has ZERO calories and NO sugar, but we think you’ll be shocked when we reveal the side effects of aspartame.

Easy Breakfast Brunch

Artificial Sweeteners

A New Study Links a Popular Artificial Sweetener with Higher Blood Clot Risk—Here's What to Know

A new study suggests erythritol, a popular sweetener, may increase the chance of blood clots in healthy people. But don’t panic. We explain it all.

Breakfast Habits for Weight Loss Experts Say Actually Work

Breakfast is an important meal of the day, and there are specific breakfast habits that can help with your weight loss goals.

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Marsala Chicken Recipes

Artificial Sweeteners

Zero Calories

Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA

A compound formed when Splenda is consumed – and is even found in off-the-shelf sucralose – is suspected to be genotoxic

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