Baked old fashioned sour cream donut recipe

These classic sour cream donuts are delicioulsy moist and cakey. You won't know by the taste they are also gluten and dairy free.Try this easy recipe.

Light, fluffy, and sweet, these baked sour cream donut holes are adorable mini treats that are delicious with a cup of tea.

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This super easy recipe for sour cream donuts is baked, not fried, for a lighter twist on traditional old-fashioned donuts coated in sugar.

Popular brunch holidays like Easter and Mother's Day make spring brunch season! With the temperatures warming up, people are craving leisurely outdoor day drinking, and brunch is just the ticket. Personally, I would eat brunch

Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Warm, fresh and better than the bakery!

Old-Fashioned Sour Cream Doughnuts are coated in glaze & just like the ones at your favorite bakery! No yeast makes this recipe quick & easy.

This Old-Fashioned Donuts recipe is soft in the middle and perfectly crisp on the outside. It's made without any special equipment!

These cakey sour cream glazed donuts are super soft and tender! The addition of sour cream gives you an ultra moist, tangy donut with a delicate crumb. The dough is super easy to whip up and made without yeast!

Homemade donuts are one of my favorite things to enjoy on the weekend and a classic old fashioned donut is so easy to make!