Baklava bars

Baklava cookie bars are a twist on traditional baklava! The soft cookie crust is layered with a spiced nut topping and drizzled with honey.

Baklava cookie bars are a twist on traditional baklava! The soft cookie crust is layered with a spiced nut topping and drizzled with honey.

These Grain Free Baklava Bars are a tender shortbread crust and a nutty, honey topping. They are salty, sweet, irresistible as well as egg free and naturally sweetened. This post is sponsored on behalf of Danish

These delicious Baklava Shortbread Cookie Bars are a great alternative to the classic baklava version with multiple steps and lots of complicated layers.

Classic baklava flavors combine with a gooey, caramelized blondie to create one delicious treat.

These baklava cookie bars have the some of my favorite elements of traditional baklava (nuts, honey, warm spices) with about 1/4 of the work.

This easy rolled baklava recipe features a shortcut that cuts down the amount of time it takes to make this luscious treat. Crazy easy and so decadent!

I love baklava and I love blondies…so here they are combined into one dessert, stealing the chewy, cakey texture from a blondie and infusing it with the nutty texture and honey-heavy flavor of baklava. They come together so easily and they last for a good few days in the fridge (I can't resist a cold chewy blondie)!

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

With a sugar cookie crust and a cinnamon, nut, honey and phyllo dough topping, these decadent bar cookies have all the flavors of baklava without all the work.