Bavarian beer cheese fondue

This is a great party fondue… makes for a great appetizer… serve this with sliced chunks of bratwurst….mini hot dogs… cocktail sausages… chunks of soft pretzels…apples… and of course bread cubes (rye, pumpernickel and sourdough all work well)… A suggestion for a good German lager beer for this would be Grolsch.... you should be able to find it in a supermarket. This will be a hit at your party. Bavarian Beer Fondue Recipe All you need: 1 cup German lager beer 1 (10 oz.) pkg. shredded sharp…

A quick and easy Crock Pot Beer Cheese Dip made from scratch with cheddar cheese, cream cheese, chives, and beer for a rich and smoky flavor.

How to make beer cheese fondue. Tips for best melting cheeses and most suitable beer styles. Ideas for best dippers.

Cheese & Beer Dip is one of the most popular party dishes. First of all, they are simple to put together. Next, cheese and beer dips can be customized to any flavor combination. Your favorite flavors can be enjoyed when added to the essential combination of beer and cheese. As featured in Cooking & Eating […]

This beer cheese recipe is the BEST!! Serve with soft pretzels, slathered on sandwiches or as a cheese fondue. This favorite is EASY to make!

Crock Pot Beer Cheese Dip is creamy, rich, and loaded with cheese. It's a terrific appetizer for game day, movie night, and entertaining.

Classic beer cheese fondue blended with cheddar & Swiss cheese, mustard powder, garlic, Worcestershire, and beer. Dip bread, chips & veggies!

This easy Beer Cheese Dip recipe is perfect for serving with pretzels, bread, vegetables, and chips! Keep it warm in the Crock Pot or in a Fondue Pot for easy snacking and entertaining. Be sure

A classic beer cheese fondue recipe that takes less than 30 minutes to make. Beer and cheese are a match made in heaven.

The Melting Pot shared its newest cheese fondue recipe with us just in time for Octoberfest, an event St. Louis embraces wholeheartedly.