Bavarian cream donut

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

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How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

This ultra creamy vegan pastry cream (vegan custard) takes only 5 minutes to make, is coconut free, and tastes just like classic creme patisserie! Perfect for cakes, donuts, eclairs and more!

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These homemade Bavarian Cream Donuts combine super soft and pillowy Brioche Donuts with a creamy, luscious Vanilla Bavarian Cream filling.

Bavarian cream donuts are fluffy fried donuts filled with delicious Bavarian cream - made by combining pastry cream with whipped cream for a delicious cream-filled donut. Perfect homemade donuts!

This Bavarian cream doughnut recipe is the one for keeps. With the pillowy soft, flavorful dough and silky, creamy vanilla cream filling, these are perfect for any occasion at all times of the year!

These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.