Beef cannelloni

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Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

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Traditional Italian Beef Cannelloni Recipe - Recipes from Italy Beef Cannelloni Recipes Italian, Ground Beef Cannelloni, Meat Stuffed Cannelloni, Homemade Cannelloni Pasta, Meat Cannelloni Recipes, Canaloni Fillings, Cannelloni Recipes Italian, Beef Cannelloni Recipes, Beef Cannelloni

Beef cannelloni is a classic and delicious recipe that never goes out of style. Cannelloni is a type of pasta, known for its large, tube-like shape. It’s perfect for stuffing with a flavorful filling. While cannelloni can be made with fresh egg pasta, today we're using the classic dried version.The pasta is filled with a savory meat and sausage mixture, placed in a baking dish, then topped with tomato sauce, creamy béchamel, and a generous sprinkle of Parmigiano cheese. Once baked, the dish…

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This Beef Cannelloni recipe, also known as Cannelloni Bolognese, features tubes of pasta stuffed with a savory ground beef mixture, layered between rich red and creamy béchamel sauces, then topped with melted mozzarella. It's a hearty, comforting meal that perfectly blends the robust flavors of a traditional Italian dish.

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