Beef cheek recipes

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

A decadent and delicious slow cooked beef cheek ragu. Braised in tomatoes and red wine for an absolute cozy crowd pleaser.

Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour. While beef and red wine might be a classic combination, the more unusual addition of pickled walnuts and anchovies to the sauce adds a real depth of flavour, enhancing the taste without overpowering it.

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

FOR THE BEEF Preheat slow cooker for 20 minutes. Add a dash of oil to a large casserole dish (one […]

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

It's all about low and slow when it comes to how to cook beef cheeks (or ox cheeks). Here is a bit of a rundown...

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!