Bird shaped rolls

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Ambrosia: Bird Bread Rolls | #BreadBakers Bird Bread, Lemon Custard, Bread Shaping, Bread Art, Easter Bread, Amazing Food Art, Custard Filling, Choco Chips, Bread Roll

Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter. Winter has been pretty severe in our latitude so far. It hasn’t snowed yet but the low temperature has caused the lotus pond to freeze and the adjoining birdbath looks like a massive piece of misshapen glass. Simple things in life keep us going and give much more happiness than the…

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Fiction-Food Café: Sweet Bird-Shaped Rolls | Shadow & Bone Fiction Food, Shadow Bone, Shadow And Bone, The Birds, Hamburger Bun, Hot Dog Buns, Best Foods, Bones, Party Ideas

Hail to Spring and the return of the birds! Maslenitsa, or Butterweek, has just ended, and Zhavoronki, or the return of the larks, was celebrated earlier this month. Leigh Bardugo's fantastical young adult Grisha trilogy weaves both of these Eastern Orthodox celebrations and much more into her fictional culture of Ravka, a magical echo of early 1800s Tsarist Russia. In book one, Shadow and Bone, spurred on by a desire for more diverse fare even though she is running for her life, the main…

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EASTER Bunny Dinner Rolls (Pic only.):  Thaw FROZEN DINNER ROLL DOUGH. Roll ea into an oval. See pic. Snip bunny's ears with scissors.  Use a toothpick to poke holes for eyes & nose. Opt: Brush bunnies with an egg wash (1 egg & 1T water). Bake according to pkg directions. Serve warm. Cool leftovers completely. Freeze in ziploc freezer bags. Easter Bunny Rolls, Bunny Rolls, Bunny Bread, God Mat, Easter Dinner, Easter Treats, Dinner Rolls, Bread Dough, Easter Recipes

EASTER Bunny Dinner Rolls (Pic only.): Thaw FROZEN DINNER ROLL DOUGH. Roll ea into an oval. See pic. Snip bunny's ears with scissors. Use a toothpick to poke holes for eyes & nose. Opt: Brush bunnies with an egg wash (1 egg & 1T water). Bake according to pkg directions. Serve warm. Cool leftovers completely. Freeze in ziploc freezer bags.

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