Biscuits gravy

Southern biscuits and gravy are a classic comfort food breakfast staple. Fluffy buttermilk biscuits are topped with a peppery sausage gravy.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high flaky buttermilk biscuits with just a few ingredients!

Enjoy this easy recipe from The Pioneer Woman! I bought frozen store bought biscuits, but she shows you exactly how to make the biscuits from scratch at www.thepioneerwoman.com. Enjoy!

Creamy Sweet Southern Chocolate Biscuit Gravy is a decadent twist on a classic comfort dish! The combination of cocoa and cream delivers a delightful sweetness and velvety texture making it perfect for smothering over hot biscuits as a breakfast treat or dessert!

Sausage Gravy & Biscuit Casserole is an easy way to serve this classic breakfast dish! Delicious and comforting!

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Enjoy a classic Southern breakfast with fluffy, homemade biscuits topped with rich, savory sausage gravy. Perfect for a comforting meal!