Bisque cheesecake

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

Recently, the Basque Burnt Cheesecake Recipe has been generating quite a buzz in the culinary world. The idea of making it hadn't even crossed my mind until my husband made a special request. After trying this delectable cheesecake at one of our cherished coffee shops, he couldn't stop talking about how we should attempt to recreate it at home.

An easy shortcut version of Basque cheesecake that comes out incredibly creamy and smooth. This cheesecake only needs 3 ingredients and is done in less than 30 minutes.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Basque Cheesecake is a burnt cheesecake that offers a rich and caramelized top from being burnt. This thick and creamy Basque burnt cheesecake is a must make.

Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake

A simplified version of Basque cheesecake that tastes just as good as the original but doesn't need as many ingredients or as many preparation steps.