Blackened seasoning recipe chicken

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

Blackened Chicken uses high heat to make a crust of seasoning around a moist, delicious chicken. It’s super simple, but it’s sure to impress! 5-minute prep!

Boldly seasoned and quickly pan-seared, this flavorful blackened chicken is juicy, tender, and comes together in less than 15 minutes.

Your favorite chicken dishes will go from great to glorious with this flavorful homemade Blackened Seasoning.

Blackened chicken is so easy to make and has simple ingredients, including the blackened seasoning. It makes a great weeknight dinner.

Make your own blackened seasoning for chicken, seafood + more. This 7 spice TRIED + TRUE blackening spice blend has the perfect heat level!

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!

Blackened seasoning is an easy way to add a little Creole flavor to your grilled or baked seafood, chicken, or beef.

This homemade Blackened Seasoning is easy to put together, sugar-free, gluten-free, and only includes natural spices (unlike most of the store-bought ones). It can be used on a variety of veggies, meats, poultry, and seafood.