Blistered shishito peppers recipe

10-Minute Garlic Butter Shishito Peppers are easy to toss together at a moment's notice! A crowd-pleasing appetizer or side dish!

Blistered Shishito Peppers take just 15 minutes to make and are completely irresistible. Cooked over high heat until charred on all sides, then tossed with a quick garlic soy sauce. Enjoy alongside your favorite Asian-inspired meals or with other small plates. Gluten-free adaptable, dairy-free.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

Oven Roasted Shishito Peppers are fast, easy & addictive! Ready in 10 minutes & served with a creamy dip, you'll make these on repeat.

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

Stuffed Shishito Peppers filled with cream cheese, salami and spices, then baked for a quick appetizer or snack. Get the recipe here!

Learn how to make a blistered shishito peppers recipe, a quick and easy appetizer with a delightful smoky flavor and a hint of heat.

These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You'll love this appetizer or side dish just as much as I do, guaranteed.

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