Blueberry rhubarb crisp

This dessert makes about 10-12 servings (13 x 9-inch pan.) I love this simple dessert that is a cinch to pull together. It is amazing served slightly warm with a little scoop of vanilla ice cream…that starts to melt and mingle with the soft fruity juiciness…offset by the light tender crunch of the buttery brown sugared oatmeal topping…it just doesn't get any better! You probably have the topping ingredients on hand right now - just pick up some yummy fruit and you are good to go!

A relative of summertime strawberry-rhubarb desserts, this blueberry-rhubarb bluebarb crisp takes advantage of two of New England's finest crops.

Gluten-Free Blueberry Rhubarb Crisp is so easy to make! A seasonal dessert that's vegan, allergy-free, & perfect to serve with ice cream!

Blueberry Rhubarb Crisp - packed with delicious fruit and a crunchy oatmeal topping - a fresh, seasonal summer dessert that's perfect with ice cream! So I looked at our summer calendar the other day.......and ohmygosh!

Tangy rhubarb combined with strawberries and blueberries is a delicious combination. This recipe for berry rhubarb crumble won a $5000 prize, I can see why!

I realized that I just missed the 4th anniversary of my little blog! How on Earth I didn't realize it or find it important enough to mark the occasion, I do not know. Plus I've let nearly a month go by without a post. What, oh what, is happening here? I've got stuff waiting for posting. I do, I promise. I just find these days that I'd rather spend the precious time when my ever-increasingly mobile baby girl is napping doing stuff like finally getting some food in me or showering. Is that so…

A moist cake layered with fruit and streusel. It's perfect for celebrations or weekend munching.

Blueberry Rhubarb Crisp - packed with delicious fruit and a crunchy oatmeal topping - a fresh, seasonal summer dessert that's perfect with ice cream! So I looked at our summer calendar the other day.......and ohmygosh!

Our mixed berry crisp recipe is just so easy! Juicy, jammy and covered in a buttery oat streusel topping, it’s summer in a baking dish.

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan