Brandy Snap

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“Josh Eggleton created this recipe after being inspired by his trip to Zug, Switzerland, where he discovered the sumptuous kirsch the city is known for. His stunning dessert is inspired by the area's amazing cherries, with a cherry cream and kirsch brandy snap served alongside a rich chocolate soil and gel.” Brandy Snaps Recipe, Brandy Snap, Chocolate Soil, Zug Switzerland, Brandy Snaps, Easy Puddings, Dinner Party Desserts, Great British Chefs, Fresh Fruit Salad

Josh Eggleton created this recipe after being inspired by his trip to Zug, Switzerland, where he discovered the sumptuous kirsch the city is known for. His stunning dessert is inspired by the area's amazing cherries, with a cherry cream and kirsch brandy snap served alongside a rich chocolate soil and gel.

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Canadian Baking, Brandy Snap, British Baking Show Recipes, British Bake Off Recipes, Bake Off Recipes, Brandy Snaps, British Bake Off, British Baking, Great British Bake Off

Brandy snaps are delicately rolled cookie crisps filled with a sweet whipped cream. The trick to a perfect brandy snap is timing: if the biscuit is under- or over-baked, it'll be impossible to roll. Brandy snaps were the technical challenge for Best of Britain Week on The Great Canadian Baking Show.

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Brandy Snaps Filling Ideas, Tuilles Cookies Recipe, Brandy Recipes Food, Bunelos Aga Recipe, Recipes With Brandy, Filled Cookies Recipes, Brandy Snaps, Lace Cookies, British Baking

For our Sherlock Holmes dessert, I wanted to make something quintessentially British. I tossed around ideas for all kinds of recipes—jammie dodgers, trifle, Victoria sponge, and various tarts. Then I stumbled across brandy snaps! At first they looked super intimidating. Lacy, curved cookies filled with cream—surely they HAD to be impossible to make, right? But […]

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