Brine for pork tenderloin

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This is one of my absolute favorite “make it once, eat it all week” recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you’ll find at the deli counter. Need any more convincing?

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Today, I am sharing my delicious and easy roasted pork tenderloin recipe with you. This dish is perfect for a special occasion or a weekend dinner with the family. The key to this recipe is the flavorful spice rub, which adds depth and complexity to the pork. I start by mixing together kosher salt, black pepper, smoked paprika, Italian seasoning, garlic powder, ground coriander, and dried rosemary. This mixture creates a mouthwatering aroma that will make your taste buds dance. Best Roasted Pork Tenderloin, Seasoning For Pork Tenderloin Dry Rubs, Easy Roasted Pork Tenderloin, Best Baked Pork Tenderloin, Delicious Pork Tenderloin Recipes, Best Baked Pork Tenderloin Recipe, Roast Pork Loin Recipes, Seasoning Pork Tenderloin, Pepper Jelly Pork Tenderloin

Learn how to make the juiciest roasted pork tenderloin with this easy-to-follow recipe. Perfectly seasoned, seared, and roasted to perfection, it’s ideal for any dinner occasion.

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