Broccoli gratin

This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.

Creamy and delicious Broccoli au Gratin recipe! Roasted seasoned broccoli is topped with a creamy bechamel sauce and a golden brown parmesan and breadcrumbs topping. It's the perfect vegetable side dish for the holidays and dinner parties.

This creamy and cheesy Broccoli Au Gratin Recipe is made with fresh and tender broccoli florets, sharp white cheddar, nutty gruyere cheese, and seasoned with minced garlic and fragrant herbs. The perfect holiday side dish.

This post may contain affiliate links learn more If you’re looking for a quick, tasty, and nutritious meal, look no further! This broccoli and potato gratin is the perfect ... Read more

Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner!

This cheesy broccoli cauliflower gratin features tender pieces of broccoli and cauliflower, and is lightened up with béchamel sauce instead of heavy cream. Enjoy as a comforting winter side dish or Thanksgiving side.

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Broccoli au Gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping.

Broccoli Casserole made without any canned soups! It's elevated with roasted broccoli and a from scratch creamy, cheesy sauce!