Broccoli rabe and white beans

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Greens And Beans Recipe, Greens And Beans, Beans And Greens, Sauteed Greens, Kale Recipes, Beans Recipe, High Fiber Foods, Cannellini Beans, Whole Foods Market

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.

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Broccoli And White Beans, Recipes With Broccoli Rabe, Broccoli Rabe And White Beans, Broccoli Rabe Cannellini Beans, Rapini And White Beans, Broccoli Rabe Soup, Pasta With Broccoli Rabe, Broccoli Rapini Recipes, Broccoli Rabe Pasta Recipes

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli…

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Roasted Broccoli Rabe and White Beans With Burrata Recipe - NYT Cooking Easy Corn Salad, Cottage Cheese Pasta, Burrata Recipe, Onion Burger, Whole Roasted Cauliflower, Quick Dishes, Lime Vinaigrette, Broccoli Rabe, Couscous Salad

With just a few ingredients, this impressive and quick dish boasts many flavors and textures. Roasting broccoli rabe creates tender stems while the leaves crisp like chips. The broccoli rabe cooks alongside paprika-stained white beans, which become warm, creamy and even crisp in spots as they roast. Eat the beans and greens warm or at room temperature, as a starter or vegetarian main, with slices of orange and a puddle of creamy burrata for softness and sweetness. (You could also use…

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