Brown edge wafers

Brown Edge Wafers: a light, crisp, buttery vanilla cookie that's great with a cup of coffee or tea! An easy recipe that's endlessly versatile.

Would you prefer a cookie that's: 1) foolproof, 2) easy to make, 3) a cookie classic, 4) so delicious everyone wants the recipe, or 5) A and C? No need to fret over the answer because Brown-Edged Wafers are all of the above! This simple, buttery cookie is certain to become a favorite. The cookies are crunchy and pretty - perfect to accompany fresh fruit or ice cream (or both . . . so many possibilities). Feel free to ignore the holey texture of my batch; I was interrupted while creaming the…

Brown Edge Wafers- Original NABISCO Recipe - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. 1. Brown Edge Wafers, also known as Swedish Butter Cookies, are made with a secret ingredient of potato flour. 2. The recipe calls for creaming butter and sugar together before adding an egg, vanilla, potato starch flour, and all-purpose flour. 3. The dough is chilled for an hour before rolling into balls and baking at 375 degrees F for 10…

I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.

Crispy edges, chewy centers and melt in your mouth goodness!

Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato starch.

These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread. But there’s nothing else quite like them, and they go with everything. No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996. This all-butter version is adapted from Millie Shea of Traverse City, Mich., who learned it…

While looking for a recipe to use up some leftover potato starch (used in this peach pie) I noticed this simple recipe for Swedish Butter Cookies right on the box! Usually Swedish Butter Cookie dough is used to make pretty cookies that are shaped with a cookie press but this...

Make and share this Delicious Brown Edge Wafers recipe from Food.com.

Our Vanilla wafer recipe is so delicious and an absolute joy to make. Fill your home with this easy recipe and bring a smile to those lucky enough to taste them.