Brown gravy meatballs

This simple meatballs and gravy recipe is a must have! The perfect dinner recipe can be made during the week or for a Sunday dinner.

This Easy One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family.

Slow Cooker Salisbury Steak Meatballs are an easy prep dinner that starts with frozen meatballs in a rich brown gravy sauce.

These Brown Gravy Meatballs are a family favorite. Juicy, tender meatballs smothered in a simple and delicious brown gravy with mushrooms and garlic. Serve with egg noodle or mashed potatoes for the perfect weeknight dinner.

Ingredients: 1 bag (32 oz) frozen meatballs 2 cups beef broth 1 can (10.5 oz) condensed cream of mushroom soup 1 packet (1 oz) brown gravy mix 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 cup sliced mushrooms 1/2 cup chopped onions 1 tablespoon cornstarch (optional, for thickening) 2 tablespoons water (optional, for thickening)

This Meatballs and Gravy recipe is budget-friendly and easy to make, you will need butter, onion, meatballs, beef broth, and condensed French onion soup.

Our smothered meatballs feature tender, seared meatballs in a brown gravy, delivering the ultimate comfort food experience.

This classic recipe for Swedish meatballs features tender, flavorful meatballs simmered in a rich and creamy gravy. Made with simple ingredients like ground beef, breadcrumbs, egg, and seasonings, the meatballs are browned then finished cooking

Slow Cooker Meatballs & Gravy is the perfect dish for a busy weeknight. Add some crusty bread & a fresh salad for a meal everyone will love!

Quick and easy homemade meatballs are pan-fried with onions and smothered in a smooth and creamy gravy made with the pan drippings and seasoned with cracked pepper and chopped fresh thyme.