Brussel sprouts gratin

This Roasted Brussels Sprouts Gruyère Gratin is an elegant yet cozy side dish to enjoy all throughout Winter. It features Brussels sprouts roasted until caramelized, coated in a rich creamy sauce l…

This extra-cheesy and luscious Brussels Sprouts Gratin is a must for Thanksgiving! Thinly sliced brussels sprouts are tossed in a cheesy gruyere sauce and topped with buttery bread crumbs.

This easy and cheesy baked Brussel Sprout Casserole recipe is a dinner time favorite served with chicken, beef, pork or fish.

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

Creamy, cheesy, and crispy all at the same time, this easy, impressive Brussels Sprouts Gratin is a show stopping side dish for any family meal! Shaved Brussels sprouts are nestled into a homemade béchamel sauce made with nutty Gruyère and Parmesan, then baked until golden brown and bubbly. Easy to prep in advance!

This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses.

This cheesy gratin features blanched Brussels sprouts in a rich Gruyere sauce and is studded with diced pancetta for an extra bump of flavor.

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe!

You won't dare to miss out on this Brussels Sprouts Au Gratin with Bacon! This creamy and hearty brussels sprouts recipe is one of the best Thanksgiving side dishes you can try! Pin this Thanksgiving side idea!

My Brussels Sprouts Gratin transforms this humble vegetable into a creamy, cheesy, show-stopping side dish which is ideal for the festive season. We first blanch the halved sprouts and then cloak them in a rich, creamy cheese sauce, topped with seasoned breadcrumbs which bake up crisp and golden. It is a perfect make-ahead side dish which can be served alongside most protein.