Buffalo chicken lettuce boats

Buffalo Chicken Lettuce Wraps are delicious and low-carb, topped with shredded carrots, celery and my homemade light blue cheese dressing.

Buffalo chicken lettuce wraps deliver! Quick, easy, and healthy, they're a naturally gluten free, low carb, and Whole30 friendly meal.

Buffalo Chicken Lettuce Wraps are delicious and nutritious. Crispy lettuce leaves are loaded with crispy marinated chicken pieces, crunchy veggies, topped with crumbled blue cheese and a drizzle of your favorite dressing!

These buffalo chicken lettuce wraps are so flavorful! They're ready in 30 minutes, are fun to eat, and can be made ahead of time.

This easy-to-make buffalo chicken salad is packed with fresh veggies, lean protein and simple toppings like blue cheese. All you need is 15 minutes of prep time to make this flavorful lunch or light dinner. Serve it in lettuce cups, with crackers, or as a sandwich with whole grain bread.

Low Carb Buffalo Chicken Lettuce Wraps done in 15 minutes. Each bite is loaded with buffalo chicken & topped with fresh veggies!

Easy buffalo chicken lettuce wraps are healthy and simple to make for meal prepping, weeknight dinners, and more!

These buffalo chicken lettuce wraps are super quick and simple to make with just a handful of ingredients. Ready to serve in just 15 minutes, they are great to serve as an appetizer or as a light lunch or dinner. Gluten-free, high in protein and keto friendly, they are packed full of delicious flavors, and are a great way to use up leftover chicken. #shreddedbuffalochicken #chickenlettucewraps #lowcarbappetizer

We love these delicious buffalo chicken lettuce wraps with layers of fresh flavors! A lightened up version of classic buffalo wings, our whole family loves this healthy recipe for dinner, an appetizer, or football game day food!

Here’s what you need: ½ package chicken tenders ¼ cup buffalo sauce 4 leaves of iceberg lettuce 1 tbsp ranch dressing 1 carrot, shredded Green onion Cheese Here’s how you make it: Chicken: Take your chicken and pan fry in olive oil, garlic powder, onion salt and vegeta. I like it crispy and almost blackened. […]