Butter icing recipe

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

Brown Butter Icing is made with nutty, caramel-like, fragrant, toasty, rich brown butter. Smooth, sweet, and goes with EVERYTHING.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

Learn how to make icing without butter with substitutes like cream cheese, margarine, coconut oil and more.

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

This vanilla buttercream frosting is the perfect homemade buttercream for your cakes, cupcakes, and cookies. It's creamy, light, sweet, and so delicious you'll want to eat it with a spoon.

This how to make peanut butter icing will show you how to make the best-tasting peanut butter frosting to go with your cakes, cupcakes, and even brownies!