Butter pecan poke cake

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If you’re a fan of rich, buttery desserts with a nutty twist, Butter Pecan Praline Poke Cake is a must-try recipe. This delectable cake combines the flavors of butter pecan with a luscious, praline sauce, creating a dessert that's both indulgent and comforting. Ideal for special occasions or a delightful treat, this poke cake is easy to make and incredibly satisfying.

If you’re craving a dessert that perfectly captures the essence of Southern indulgence, look no further than this Easy Butter Pecan Praline Poke Cake. Imagine a moist butter pecan cake…

Dive into a heavenly cake infused with butter pecan, drenched in coconut pecan frosting, and oozing sweet condensed milk sauce with crunchy pecan bits. The ultimate sticky-sweet delight!

That sticky sweet flavor runs allll the way through.

Butter Pecan Praline Poke Cake Recipe Ingredients - 1 box (15.25 ounces) butter pecan cake mix - 1 cup water - 1/2 cup vegetable oil - 3 large eggs - 1 can (14 ounces) sweetened condensed milk - 1 jar (12 ounces) caramel sauce - 1 cup chopped pecans - 1 container (8 ounces) whipped topping - 1/2 cup toffee bits Full Cooking Instructions on...

Dive into a heavenly Butter Pecan Poke Cake, infused with rich butter pecan flavors, drenched in a luscious coconut pecan frosting, and oozing with sweet condensed milk sauce enhanced by crunchy pecan bits. This cake is the ultimate sticky-sweet delight, offering a perfect blend of creamy and crunchy textures that make each bite unforgettable.

Discover the delightful Butter Pecan Praline Poke Cake that combines rich flavors and a moist texture for the perfect dessert experience.

Butter pecan praline poke cake is rich, moist, loaded with nutty pecan flavor, and topped with a sweet praline sauce for an indulgent Southern treat!