Cajun steak and gravy

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

Sausage in a Red Gravy — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Marinated chuck steak, cooked down with south Louisiana seasoning and the caramelized Cajun trinity until it's all one big pot of fall-apart tender deliciousness.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

Is anything more dear to a Cajun's heart than rice and gravy? I'm talking about not-too-thick, dark brown, garlicky gravy ladled over hot, slightly sticky rice. At my house, it's most often beef gravy, but smothered pork chops or smothered chicken will generate righteous gravy when treated right; i.e., when gently braised in a covered…

Hamburger Steak with Brown Gravy & Grilled Onions The Hamburger Steak is basically hamburger cooked and served with gravy for a meal that feels more...

Rice and gravy is probably one of the most common recipes in Cajun cuisine. A staple if you will. The ingredients are pretty simple but what makes the difference is the time put in. The longer you cook/brown it, the better. “Act like you’re gonna burn it, but don’t.” For this recipe, I used seven s

A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. Many large supermarkets no longer offer the bone-in seven steaks; only the local slaughter houses offer these.