Cajun steak and gravy

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Cast Iron And Lace, Cajun Steak, Steak Rice, Grilled Peppers And Onions, Rice And Gravy, Steak And Rice, Cajun Food, Cajun Creole Recipes, Steak And Mushrooms

Rice and gravy is probably one of the most common recipes in Cajun cuisine. A staple if you will. The ingredients are pretty simple but what makes the difference is the time put in. The longer you cook/brown it, the better. “Act like you’re gonna burn it, but don’t.” For this recipe, I used seven s

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Cajun Seven (7) Steak - A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. Steak Recipes Easy, Cajun Recipes Authentic, Cajun Dishes, Cajun Creole Recipes, Number Seven, Fried Turkey, Cajun Cooking, Paleo Beef, Louisiana Recipes

A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. Many large supermarkets no longer offer the bone-in seven steaks; only the local slaughter houses offer these.

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Cajun steak and gravy and more

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