Calabrian chili

cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6

This Calabrian Chili and Honey Sourdough Bread recipe is the perfect combination of sweet and spicy- just like hot honey. Follow my recipe guide above for detailed visuals of how to make this delicious recipe.

A dream meatball. These Calabrian spicy meatballs are large, moist, with a great chili and vibrant herb flavor. One pot, 45 minutes.

These 10 Calabrian Chili Recipes are some of the best ways to incorporate spicy Italian peppers in my everyday entrees, sides, and sauces.

Difficulty Level: EasyCook Time: 1.5 hoursServing Size: 4-6 servingsIngredients: • 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) • 2 bulbs of garlic • 3 tbsp. extra virgin olive oil • 4 garlic cloves, sliced • 1 tbsp. crushed Calabrian chili paste • 1 tbsp. tomato paste • Salt to taste • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko…

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients:Mafaldine Scampi: • 1/2 lb. Mafaldine pasta • 1/2 lb. uncooked shrimp • 2 tbsp. extra virgin olive oil • 2 tbsp. butter • 6 garlic cloves, thinly sliced • 1 tbsp. crushed Calabrian chili pepper • 1/3 cup dry white wine • Juice of 1 lemon • 2 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko breadcrumbs • Salt to tasteLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp…

It's so good, you don't even need cheese.

Crushed Calabrian chili peppers in oil add a ton of flavor to this easy pasta sauce.

This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over creamy burrata and serve with crusty bread.