Canned cranberry sauce muffins

If you happen to have any extra cranberry sauce during the holidays, here’s a good recipe you can use it in! These Cranberry Sauce Muffins are sweetened with brown sugar and&nb…

Stuck with a ton of leftover cranberry sauce from Thanksgiving Day dinner? Make these scrumptious bakery-style Coffee Cake Muffins with layers of cranberry sauce! They're topped with a sweet buttery crumb for a perfect breakfast treat served with coffee.

Don't throw away that leftover cranberry sauce, instead turn it into delicious, leftover cranberry sauce muffins with an oat streusel topping and enjoy for breakfast or dessert!

Cranberry Sauce Muffins Recipe – Leftover cranberry sauce is obviously great on turkey sandwiches, and it’s even delicious warmed up and spooned over ice cream or pancakes, but have you tried it in muffins? This easy recipe for cranberry muffins uses a cup of your smooth or chunky leftover cranberry sauce. The batter comes together in ... Read more

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They're simple to make, extra buttery, and freeze easily! Recipe on sallysbakingaddiction.com

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Grab that leftover cranberry sauce and make these sweet and tart cranberry sauce muffins. They make a great breakfast or brunch!

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Cranberry Sauce Muffins Recipe for the Morning After (Dairy-free and Whole Grain). Optionally vegan.

Try these easy Cranberry Sauce Coffee Cake Muffins for a delicious holiday breakfast! A creative Thanksgiving leftovers recipe with layers of cranberry and a buttery crumb topping, they make a perfect dessert or morning treat.