Canned pineapple salsa recipe

We are deep in tomato season here and this salsa is something that I make every summer with tomatoes from our garden. Normally peppers ...

You know those salsas that you just can’t stop eating? The ones that you keep telling yourself, “Okay, just one more bite”. One more bite turns into two, and then three, an…

Serve your guests a heaping bowl of this spicy pineapple jalapeno salsa with crispy tortilla chips or on grilled meats at your next cookout!

This easy Pineapple Salsa is the perfect heathy dip for chips, or serve it as a topping for grilled chicken or fish. Easy to make ahead for potlucks, too!

There comes a time in the life of every blogger when blogging must be cast down several stations on the to-do list. I have been living such a time. It's all pretty good and it's all about family, but even good things can be stressful and time consuming. I'm grateful to have a flexible job and husband. I may share more as I'm permitted. Part of being a good family member and blogger means not blabbing about other people's business. The good news is, I'm back and I have been cooking and eating…

This fresh pineapple habanero salsa recipe is spicy, fresh, and delicious! Without being overwhelming, this fruity and spicy combination is sure to be a hit.

This pineapple salsa recipe, with its perfect balance of sweetness and spice, is a refreshing change from the usual dips and spreads. Ready in just 15 minutes!

Fresh and fruity with a little bit of heat, this salsa is a little bit of sunshine in a jar. Pair it with your favorite chips or use it as a topping on a fish taco or pulled pork sandwich. Either way, you can’t go wrong.

Fresh Pineapple Salsa screams summertime! Made with fresh pineapple, bell pepper, cilantro, and lime juice, it pairs perfectly with your favorite taco recipe and tortilla chips. Who doesn’t love homemade salsa? I mean seriously. I

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!