Cannoli cheesecake bars

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By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

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Mini Cannoli Cups Cannoli Dessert Table, Holiday Mini Desserts Christmas, Mini Canolli Tarts, Chocolate Dessert Cups Ideas, Easy Desserts For A Group, Mini Cannoli Bites, Cake Shots Recipe Mini Desserts, Cannoli Cupcakes Recipe, Pastry Cups Desserts

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

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A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken everything that everyone loves in a cannoli (including the not-always-traditional, but always welcome pistachio) and created a no-bake cannoli-inspired cheesecake. Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. A little stint in the freezer while you prepare the filling is all the crust needs to provide a sturdy base for the filling. Often no-bake cheesecakes require gelatin, which can be a tad fussy. Here, we avoid it by adding cream cheese to the filling, which ensures that the cake sets up properly in the refrigerato No Bake Cannoli Cheesecake, Cannoli Cheesecake Bars, Cannoli Dessert Ideas, Canoli Cheesecake Recipes, Canoli Cheesecake, Cannoli Cheesecake Recipe, Chocolate Chip Cannoli, Cannoli Desserts, Cannoli Cheesecake

A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken everything that everyone loves in a cannoli (including the not-always-traditional, but always welcome pistachio) and created a no-bake cannoli-inspired cheesecake. Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. A little…

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By: Antonella Bonesse, ISDA Contributor INGREDIENTS For the crust: 3.5 oz. unsalted butter, melted 3 cups of crushed cookie crumbs, or cannoli shells 1 cup of pistachios For the filling: 1 1/2 cup of sugar 8 oz. whole milk ricotta cheese 3 8 oz. containers of mascarpone cheese 2 tbsp of all-purpose flour … Continued

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