Caramel for cakes

This delicious buttery caramel icing glaze is the perfect topping for cakes, donuts or any dessert! Simple to make too!

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It's rich and delicious and perfect for any special occasion!

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The ultimate caramel cake! A delicous brown sugar sponge layered in between a silky caramel buttercream and oozy caramel.

This creamy caramel filling made with sweetened condensed milk is luxury with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.

Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

This Southern caramel cake is a true showstopper. Every forkful is a blissful balance of sweet, buttery flavors and melt-in-your-mouth texture.

How to make a delicious salted caramel cake recipe with a soft and moist cake filled with mascarpone frosting, caramel sauce and buttercream.

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!