Carmalized onion garlic pasta

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This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.

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Indulge in the rich flavors of caramelized onions and savory garlic, combined with a kick of chili heat, in this delightful spaghetti recipe.

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This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release its flavours. It’s balanced with umami from miso paste, saltiness from vegan cheese, and pasta water to help yield a creamier consistency and give the sauce more body. This pasta is so simple yet deliciously satisfying - and vegan.

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Chhaya Joshi Daily food / cocktails on Instagram: "Caramelized Onion & Chili Oil Pasta   1. 10 oz pasta - I used spaghetti  2. 2 large onions sliced  3. 2 tablespoons + 2 tablespoons chili oil  4. 2 tablespoons butter  5. 2 tablespoons olive oil  6. 4 cloves garlic minced  7. 1/2 teaspoon salt  8. 1.5 cups heavy whipping cream  9. 1/4 cup shredded Parmesan cheese  10. Chopped parsley for garnish   1. Mince garlic  2. Slice onions thinly  3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy.  4. Remove the onions to a bowl.  5. Add 2 tablespoons chili oil to the pan. Add the ga Caramelized Onion And Chili Oil Pasta, Carmelized Onion And Chili Oil Pasta, Chili Oil Spaghetti, Fresh Kitchen Copycat Recipes, Easy Late Night Dinner, Olive Oil And Garlic Pasta, Pasta Recipes Videos, Chili Oil Pasta, Spaghetti With Cream Cheese

Chhaya Joshi Daily food / cocktails on Instagram: "Caramelized Onion & Chili Oil Pasta 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and…

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