Carrot green recipes

Not sure what to do with carrot tops? I've got a list of ideas and recipes plus tips on cleaning, storing and preparing carrot greens for cooking.

A simple, six ingredient pesto recipe made using carrot tops! A great way to incorporate a new type of green, as well as reduce food waste using all parts of the carrot.

Stop throwing your carrot tops away; start making easy and flavorful dishes with them instead. This edible part of the carrot is a versatile leafy green.

Homemade vegetable broth made with fresh carrot tops! Don't throw your carrot greens away after you use the carrots, instead make this simple vegetarian broth perfect for your favorite soup! Freezer option if you want to preserve it!

If you grow your own veggies, you've probably wondered what to do with carrot tops. Luckily, I have 13 easy and delicious carrot top recipes right here!

A vibrant carrot top chimichurri sauce recipe! Reduce waste and use the nutritious carrot greens in a flavorful South American sauce.

Carrot top chimichurri is an easy, flavorful, and super-versatile sauce. It's fabulous spooned over steak, chicken, or fish // stirred into a bowl of chickpeas // or mixed with sour cream for a dip. And it's a great way to use up carrot greens.

Using a handful of fresh ingredients, this healthy vegetable side is perfect served alongside a variety of main dishes. See the full post for ideas of different flavor variations.

This delicious carrot top dressing is an easy way to use carrot tops or carrot greens, which are full of nutrients and shouldn't be discarded. Use it as a salad dressing, green sauce for meat, roasted vegetables, or even as a pizza sauce. You only need four ingredients to make this nutritious carrot top dressing.