Carrot lentil curry

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Butternut Squash Lentil Curry is an absolute gem, and surprisingly easy to make! Those tender cubes of butternut squash and lentils soak up all that creamy coconut, spices and vegetable goodness, turning them into bite-sized morsels of pure comfort. This curry makes a tasty dinner or lunch. It also can be made ahead of time, frozen and used on meal prep day. And the best part? It’s totally vegan & gluten-free! Serve some up for lunch or dinner for a delicious meal. #veganlentilcurry…

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This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.

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