Cast iron pan pizza

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Cast Iron Pan Pizza | America's Test Kitchen Cast Iron Pan Pizza, American Test Kitchen, Cast Iron Pizza, Donut Toppings, Test Kitchen Recipes, Cooks Country, Pizza Stromboli, Cookie Toppings, Caramel Tart

Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required. We started with a simple stir-together dough of bread flour, salt, yeast, and warm water; the warm water jump-started yeast activity so that the crumb was open and light. Instead of kneading the dough, we let it rest overnight in the refrigerator. During this rest, the dough's gluten strengthened enough for the crust…

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