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Cauliflower gobi

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Annoos Recipes on Instagram: "#easyrecipe 🌿 Gobi 65 / Cauliflower Fry 🌿

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❌❌ No Repost ❌❌

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Cauliflower -400 gms
Turmeric powder-1/2 tsp
Salt -1/2 tsp
Boiling water

Ginger garlic paste -1 tsp
Red chilli powder-1 1/2 tsp
Turmeric powder-1/2 tsp
Cumin powder-1/2 tsp
Garam masala powder-1/2 tsp
Corn flour-1 tbsp
All purpose flour-2 tbsp
Water -2 tsp
Salt to taste
Curry leaves
Green chilli
Oil for frying

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Aloo Gobi (Indian Spiced Potatoes and Cauliflower) | Slimming Eats

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

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Gobi Manchurian recipe - Make this quick & delicious gobi (cauliflower) manchurian recipe easily at home. Dry & gravy both the versions easy to make. Cauliflower Manchurian Dry, Manchurian Gobi Recipe, Vegetarian Manchurian Recipe, Tofu Manchurian Recipe, Lasooni Gobi Recipe, Gobi Manchurian Recipe Air Fryer, Veggie Manchurian Recipe, Gobi Manchurian Recipe Gravy, Patta Gobhi Manchurian Recipe

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Gobi Manchurian recipe - Make this quick & delicious gobi (cauliflower) manchurian recipe easily at home. Dry & gravy both the versions easy to make.

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A recipe of crispy gobi manchurian dry. It is an Indo chinese recipe. Great as a starter or goes well as a side for chines thai food. Lasooni Gobi Recipe, Gobi Recipe, Cauliflower Indian Recipes, Gobi 65 Recipe, Gobi Manchurian Photography, Cauliflower Manchurian Dry, Veggie Manchurian Recipe, Gobi Manchurian Recipe, Gobi Manchurian Recipe Gravy

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Crispy Cauliflower Manchurian, also known as Gobi Manchurian Dry, is a culinary gem that perfectly embodies the fusion of Indian and Chinese flavors. This beloved dish has become a staple in Indian cuisine, gracing the menus of countless restaurants across the country. As a personal favorite of mine, I’m excited to share the wonders of this tangy, crispy, and utterly flavorsome Gobi Manchurian dry recipe with you.

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Gobi 65 recipe - Also known as cauliflower 65, this dish is a popular appetizer,or quick snack served at many South Indian restaurants. It is made with deep-friedcauliflower florets (Gobi), flour, and, spices. Pair it up with your favoritedip.

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oceanofrecipes.com has a huge selection of recipes to choose from. The site provides indian, chinese and food recipes from other cuisines. All recipes found here are eloborated in detail so that the recipes can be a success on the first attempt.

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Looking for a healthier twist to the classic Gobi Manchurian? Try our mouthwatering Air Fryer Gobi Manchurian recipe! This Indo-Chinese street food favorite features crispy cauliflower florets tossed in a sticky, sweet, and spicy red chili sauce. Enjoy all the deliciousness without the guilt of deep-frying. Get my step-by-step recipe now and make your taste buds happy! Gobi Manchurian Recipe Air Fryer, Easy Gobi Manchurian Recipe, Gobi Manchurian Recipe, Cauliflower Manchurian, Gobi Manchurian, Gobi Recipes, Starter Dishes, Indo Chinese Recipes, Manchurian Recipe

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Looking for a healthier twist to the classic Gobi Manchurian? Try our mouthwatering Air Fryer Gobi Manchurian recipe! This Indo-Chinese street food favorite features crispy cauliflower florets tossed in a sticky, sweet, and spicy red chili sauce. Enjoy all the deliciousness without the guilt of deep-frying. Get my step-by-step recipe now and make your taste buds happy!

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Aisya J | Vegan Recipes 🇲🇾🌱 on Instagram: "Cauliflower 65 recipe ↓ ↓

We ordered this the other day at a restaurant and I told Akmal I can make better Gobi 65 at home so here I am HAHAHA 😂😂

There are few stories of why these dishes have “65”. One of the ones that I read was it was served in a military and it was listed as the dish number 65 and that’s why it was linked to that number. There’s one it was simply because it was invented in year 1965. There’s some that said it was because they cut the chicken (for chicken 65) to 65 pieces and it was marinated for 65 days! 😱 How interesting right? 😳

This Gobi 65 is so easy to make and you’ll need less than 10 ingredients. They are usually redder than this because of food coloring. But I didn’t use it for mine!

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