Cheddar popovers

Savory bits of baked cheesy goodness or science experiment gone wrong? It’s up to you to decide but I’ll give you a clue: I’ll take cheesy goodness in these easy white cheddar popovers any day and these sure don’t disappoint. With only 6 ingredients, you can whip these up in no time. Perfect for your holiday menu or meal planning. Shock your neighbors. Make a batch. #popoversinmuffintin #cheesepopovers #easypopoversrecipes #savorypopovers #holidaymenu #easybreadrecipes #FeastandFarm

This sharp cheddar cheese and chive popover recipe is absolutely a-ma-zing . . . This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.

This foolproof Black Pepper and Gruyère Popover recipe is an easy way to serve bread with dinner without fussing with yeast or kneading. The popover batter is made in a blender and takes just 5 minutes to prep and another 35 minutes to bake. The exterior is crisp and golden brown, while the center is tender, airy, and light. Enjoy with butter, jam, or honey alongside your favorite dinner recipes.

These popovers are an easily made roll highlighted with bacon and cheddar cheese. Great for dinner or a snack. Make ahead and freeze if desired.

Popovers are like savory cream puffs... light and airy on the inside and just slightly crispy on the outside. The secret to light and airy popovers is very light mixing and a very hot oven for baking. They are best served fresh and hot. You will love these! Click on photos for drool mode! Cheddar Cheese Popovers 1 cup whole milk, slightly warmed in microwave 3 eggs, beaten 1 1/2 cups flour 2 tablespoons melted butter1/2 teaspoons salt 4 oz. (1/2 cup) extra sharp cheddar cheese 3 teaspoons…

The perfect treat for Sunday brunch

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!