Cheese manicotti recipe

Make restaurant-quality, Classic Cheese Manicotti at home tonight! Tender tubes of pasta are stuffed with a creamy ricotta filling, topped with sauce and more cheese - then baked to perfection!

This manicotti recipe is an Italian-American favorite with three kinds of cheese, marinara sauce, and spinach! It's an oven-baked classic.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

Make a delicious, comforting, Italian-inspired pasta dinner with this Easy Manicotti recipe. With a simple cheesy filling topped with sauce and cheese, this meal is always a hit!

This cheesy stuffed Manicotti Recipe is the ultimate comfort food. Baked to perfection with a savory three cheese filling.

Three Cheese Manicotti is what dreams are made of. Perfectly cooked manicotti noodles are filled with a glorious blend of ricotta cheese, mozzarella cheese, and parmesan cheese. These stuffed noodles are nestled in a bed of spaghetti sauce and topped with melty mozzarella cheese.

In this simplified version of manicotti, the jumbo pasta shells are filled with string cheese to make a deliciously gooey center, then topped with a beefy tomato sauce.

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

This string cheese stuffed manicotti recipe eliminates boiling noodles and spending time piping cheese. Throw it together, heat-and-serve!