Cheesy baked eggplant

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease. I'll admit that eggplant has never been my favorite. So when I tell you that this is my new favorite Italian recipe on this entire site, you better believe that

This delicious and easy Crispy Baked Eggplant is the best way to make crispy eggplant slices with healthier, gluten-free ingredients.

Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. This easy recipe is a satisfying vegetarian dinner or a simple side dish!

Everything you love about lasagna minus the noodles! Stuffed into an eggplant instead...cause why the heck not?!

An updated take on eggplant Parmesan puts the focus back where it belongs. For a slightly more restrained take on eggplant Parmesan that actually showcases the eggplant, we took inspiration from our visit to La Campagna, a small Italian restaurant in Westlake, Ohio. At La Campagna they serve a version of eggplant Parm that focuses on the savory, buttery, satisfying eggplant. Modest amounts of cheese and sauce amplify the eggplant without obscuring it. For our version, we skipped the bread…

It's the cheesy simple eggplant casserole of your dreams -- light, fresh and downright hearty. It's giving Italian vibes with layers of lightly breaded and perfectly tender eggplant (no frying here), melty cheese, and marinara sauce, plus the surprise addition of hearty ground beef. Baked to ooey-gooey perfection, it hits all the comfort food cravings without weighing you down!

This hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is lovely!

Roasted eggplant is layered with muenster cheese and garlic marinara sauce, making for a delicious weeknight vegetarian dinner. Fresh basil adds brightness, and the texture of the eggplant is perfect.

This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It's topped with cheese and baked until bubbling hot.