Chicken livers and rice

Dirty rice is a classic Cajun recipe made with chicken livers, ground meat, vegetables, and spices. You'll love making this tasty rice dish again and again!

To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all the time for her family, carrying on my grandmother’s tradition.

This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!

Dirty Rice is a Cajun style rice made with white rice, ground liver and pork, spices and seasoning. Chicken livers offer the perfect deep flavor to the rice.

Dirty Rice is a spicy and meaty side dish with ground beef and chicken livers.

Learn how to make dirty rice even dirtier with pork shoulder, andouille sausage, tons of aromatic vegetables, and a full half pound of chicken liver.

Taste the flavors of Portugal with these traditional & authentic Portuguese food cooking recipes. New recipes are posted frequently.

Healthy and delicious chicken livers and onions finished with garlic, honey, and soy sauce. Serve over rice or noodles or with stir-fried/steamed vegetables or cauliflower rice for a low-carb version. This chicken liver recipe might change your mind about organ meats!

The secrets to this chicken livers and onion recipe are a splash of cognac and making sure the onions are caramelized to perfection.

Savoury rice with peri peri chicken livers.