Chicken ratatouille recipe

Once again, the garden is overflowing with late Summer produce. Whenever I see eggplant and zucchini, I immediately think of ratatouille A colorful mix of vegetables slowly cooked down in olive oil and seasoned with

This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat as is.

This One-Pot Chicken Ratatouille recipe puts a twist on the classic French dish and turns it into a one pot meal. Served over pasta, rice, or in a bowl all by itself, this hearty dish is packed with vegetables and is incredibly flavorful.

Chicken Ratatouille Recipe is a quick and delicious 30-minute, one-skillet meal packed with fresh garden vegetables, herbs, and chicken.

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Juicy roast chicken and a warm, velvety summer-vegetable stew, all on a baking sheet? It was a tall order. Who says this rustic stew of late-summer produce needs to be made in a pot? To make it on a baking sheet and include chicken for a complete meal, we first spread bite-size grape tomatoes, sliced shallots, and chunks of summer squash, eggplant, and bell peppers on the sheet and roasted them partway through. Once they had wilted a bit, we pushed them to one side of the sheet and added the…

crispy parmesan crusted chicken pan-fried until golden and served with a fresh summer ratatouille servings: 4

To make this One Pot Chicken Ratatouille, start by heating up oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.