Chinese sweet bread

These Chinese coconut buns are extra light and fluffy and are filled with a buttery coconut filling that is just like the Chinese bakeries.

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in a Hong Kong based cooking school, and that we’ve simplified for the American style …

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

Helpful tips: this is a wet dough recipe. That’s why it’s so much more fluffier. You can add 1/4 cup of extra flour if needed but probably no more than that....

Pineapple Buns 菠蘿包 (Bolo Bao) are one of my favorite pastries in Chinese bakeries. The inside is a soft and fluffy milk bread topped with a sweet crackle topping. They taste even better with a thick slice of cold butter 😋 The true hong kong way to have it! Hope you enjoy this video, comment down below you've tried this recipe. Happy Baking! 💕 Click to see full recipe & video

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.