Ciabatta rolls recipe

This simple 5 ingredient recipe gives you 6 ciabatta rolls that are soft and airy on the inside and crispy on the outside.

This Ciabatta Recipe will help you make ciabatta which has wonderfully soft and porous crumb and crispy crust.

Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.

This easy bread recipe requires no pre-planning and no expert bread technique, just a bit of time, yeast, salt and flour. It's an easy and satisfying recipe if you want to start baking in the morning and have fresh ciabatta by dinner!

This post may contain affiliate links learn more Today, I’m sharing the easiest way to make delicious and budget-friendly Ciabatta Bread. This classic Italian bread is known for its ... Read more

This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.

These sourdough ciabatta rolls make the perfect sandwich bread. The sourdough sandwich rolls are light and airy with a golden crust. The dough is high hydration, but it's still simple to make by hand. This recipe uses no commercial yeast and is leavened with the wild yeast in your sourdough starter.

Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch.

Chewy Italian Dinner Rolls from Karen's Kitchen Stories