Cinnamon apple dumplings

There’s something undeniably comforting about Classic Apple Dumplings—golden, flaky pastry wrapped around tender, cinnamon-spiced apples, all baked in a rich, buttery brown sugar sauce. This old-fashioned dessert is a fall favorite, but let’s be honest: it deserves a place on the table year-round. Whether you're looking for an easy apple dessert for the holidays, a

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

Peel and hollow out the apples saving the peels in a saucepan with about 2 cups of water Mix cinnamon and sugar. This is for filling apples and sauce Roll out enough dough to...

[the_ad id="1990"]Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbu

Apples filled with sugar and cinnamon, wrapped in flaky pastry, and then baked in a rich syrup--these old-fashioned apple dumplings are a delicious fall treat!

Cinnamon rolls wrapped around apple slices and baked in a buttery, vanilla sauce that is out of this world. I"m talking melt in your mouth goodness! So Freakin' Good! (Double the batch if you want more!)

Old-Fashioned Apple Dumplings recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 8 and takes about 1 hour to prepare, making it a perfect treat for any occasion, especially during the fall.

Perfectly packaged apples wrapped in a classic pie dough make Apples Dumplings a fall treat that is sure to be enjoyed on your Thanksgiving table! We are breezing through the fall season and let

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

This apple dumplings recipe is truly the best! Tender, cinnamon-spiced apples are baked in a flaky pastry crust.