Cinnamon sugar croissant brittle

This is not a recipe you would expect to make in your lifetime. In fact, just how popular is the croissant brittle? It was complete news to me for sure. A random food article introduced it as an obscure menu option in a tiny pastry shop somewhere in the United States. I'm not sure what made me give it a go (the seductive deep golden color?), but how I am glad I did. Here's the run-down: stale plain croissants get sliced into thirds lengthwise, and are then dunked in a milky/creamy-sugar bath…

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Croissant Brittle Recipe — Grizzly Baked Goods

Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "Happy Weekend! Cinnamon croissant brittle - an insanely delicious combo using day old/stale croissants. You dip them into a cinnamon milk, transforming the squashed slices into a caremelised brittle crunch that’s way tastier than cinammon toast. 3 ingredients only. Enjoy them as a toasty biscuit or dip them into a glass of milk. Simple and delicious. Recipe below. SAVE this, SHARE this and FOLLOW me for more simple…

Crispy, buttery, sweet and delicious. These easy to make cookies will wow literally everyone that eats them.

One of the most delicious viral trends is the Flat Caramelised Croissant. It is so easy to make (5 minutes cooking tops!). Take a whole croissant and then flatten it out and then melt butter and honey and then fry for a couple of minutes on both sides. The croissant with crisp up even further upon cooling. Dip it into some chocolate with some freeze dried berries and you will have such a delicious, sweet snack. This is a pushy recipe Dear Reader!

Burnt Honey-Orange Tuiles by Paige Grandjean transforms day-old croissants into easy, crispy cookies.