Confit recipes

These delicious confit potatoes are oven cooked at a low temperature in olive oil infused with fresh rosemary, thyme and garlic.

This Tomato And Garlic Confit is packed with rich, slow-roasted flavors that make any meal better. Sweet tomatoes and mellow garlic are slow-cooked in olive oil, making it the perfect topping for toast, pasta, or roasted meats.

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

The oil in this simple preparation is used both to cook and to preserve sliced lemons.

Immersed garlic cloves in aromatic oils create a versatile condiment that adds umami to any dish. Explore the craft of Smoked Garlic Confit preparation with this artistic recipe.

Garlic confit is a game-changer—soft, sweet and buttery garlic cloves slow-cooked in olive oil, perfect for spreading, tossing in pasta and more.

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!