Cookie butter scones

This Biscoff scones recipe is full of delicious Biscoff cookie butter, brown sugar, and Biscoff cookies. Flaky layers of tender dough make these American style scones perfect for breakfast, afternoon tea or to serve as a delicious dessert.

Peanut Butter Scones are quick and easy to make. A touch of maple flavoring brings out the peanut flavor for this breakfast treat.

Gingerbread scones with a Biscoff {cookie butter} glaze are easy to prepare and make a cozy recipe with the ultimate winter flavor.

These homemade scones are the perfect breakfast treat. Pair with a cup of tea or coffee and sit back and enjoy your morning with these delicious scones!

Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages!

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Biscoff butter cookies are super soft, extra gooey, and packed full of cinnamon cookie butter flavor. This easy, no-chill recipe is made in one bowl and ready to eat in 20 minutes!

Stop paying outrageous prices for gourmet cookies. Make your own!

In many ways, these Cinnamon Coffee Scones are the perfect baked good. Not only are they delicious (each bite is a perfect one of the cinnamon, coffee and brown sugar filling mingled with the moist and buttery scone), but they are also extremely easy to make.

Print Friendly Version I took a little break today so I could make a special scone recipe for teatime. Jeff and Gracie recently discovered their love for Biscoff spread. They’ve been scooping it out of the jar and eating it by the spoonful…melting it and pouring it over ice cream… I had to hide the…Read more →