Corn noodles

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Soy-Butter Corn Ramen Recipe - NYT Cooking Corn Ramen, Corn Noodles, Corn Butter, Soy Butter, Nyt Recipes, Butter Corn, Lemon Spaghetti, Roasted Artichoke, Chicken Broccoli Rice Casserole

This easy, one-pot noodle recipe employs the sweetness of summer corn to balance out the umami of the butter and soy sauce. It’s a nod to wafu pasta dishes, which fuse Japanese and Italian cooking traditions, flavors and ingredients. Corn cobs are used in this recipe to create a quick, sweet corn-infused water to cook the noodles. (Don’t be tempted to add more water, as the amount specified will yield perfectly al dente noodles with just the right amount of broth, which intensifies as it…

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Korean-Inspired Vegan Corn Cheese Ramen: aka the perfect 20-minute meal! Chewy ramen noodles doused in rich gochujang sauce, tossed with sweet corn, then topped with creamy vegan cheese and baked until golden and bubbly! If you love Korean corn cheese and ramen, then consider the perfect marriage of these two dishes your new favorite recipe! Easy | Delicious | Vegan Vegan Weekend Dinner, Interesting Vegan Recipes, Corn Cheese Ramen, Korean Vegan Recipes, Korean Corn Cheese, Cheese Ramen, Vegan Casseroles, Korean Corn, Korean Vegan

Korean-Inspired Vegan Corn Cheese Ramen: aka the perfect 20-minute meal! Chewy ramen noodles doused in rich gochujang sauce, tossed with sweet corn, then topped with creamy vegan cheese and baked until golden and bubbly! If you love Korean corn cheese and ramen, then consider the perfect marriage of these two dishes your new favorite recipe! Easy | Delicious | Vegan

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