Crab gravy

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NYT Cooking: Alexander Smalls, the chef and an owner of two Harlem restaurants, the Cecil and Minton's, serves this dish over grits as an appetizer at Christmas, but it’s hearty enough for a meal at almost any time of year. It is a recipe rooted in the culinary traditions of the South Carolina coast and benefits mightily from the use of fresh shrimp and crab. Crab Gumbo Recipe, Smothered Shrimp, Crab Gravy, Nytimes Cooking, Crab Gumbo, Curried Shrimp, Harlem Restaurants, Meat Gravy, Pork Gravy

Alexander Smalls, the chef and an owner of two Harlem restaurants, the Cecil and Minton's, serves this dish over grits as an appetizer at Christmas, but it’s hearty enough for a meal at almost any time of year. It is a recipe rooted in the culinary traditions of the South Carolina coast and benefits mightily from the use of fresh shrimp and crab.

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Crab Sauce Crab Gravy, Red Crab Sauce, Crabs And Spaghetti Recipe, Red Crab Sauce For Pasta, Crab Spaghetti Red Sauce, Crab Sauce For Pasta, Crab Shala Recipes, Crab Sauce, Fried Blue Crab Recipe

Sweet, rich and a little messy. Here's the recipe for an Italian-American crabs, spaghetti and sauce dish. Originally from a newspaper clipping from years ago, my family adapted this recipe and it's been filling tummies and bowls ever since.

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Crab Gravy, Fishing Recipes, Biscuits And Sausage Gravy, Biscuits And Sausage, Crab Dishes, Shellfish Recipes, Crab Recipes, Sausage Gravy, Breakfast Meal

Biscuits and sausage gravy might be my favorite savory breakfast meal. When the idea for this seafood version struck me, I knew it was a winning idea. I just needed to do a little testing to get it right. As with many of my recipes, this one uses cooked and cleaned crabmeat, and will work with both Dungeness or blue crab.Crab has a wonderful flavor, it’s rich with that light sweetness that the best seafood has. However, it’s also a sublime flavor that can easily be overpowered if you are not…

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